Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 100grams green chillies, 100 grams tomato, 100 grams tamarind, 2 teaspoons chilly powder, 1/2 teaspoon mustard seeds, 1/2 teaspoon fenugreek seeds, few curry leaves, gingili oil for frying and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Soak the tamarind in water and set it aside. Drain all the pulp etc and keep the water separately. Slit the green chillies in the centre in such a way that they should still be connected. Take a frying pan and pour in two tablespoons of gingili oil and bring to heat. When it's really hot add the mustard and let it crackle. Follow it with the fenugreek, curry leaves and green chillies. Saute them till it turns golden brown. Put in the chopped tomatoes, tamarind water and the green chillies. Mix it up well and keep stirring till it becomes a thick paste. The oil will begin leaving the edges of the pan, remove from heat and let it cool. This will be hot and sour and goes well with samosas, idlis etc. http://www.bestindiancuisines.com/lassun-chutney-recipe.shtml http://www.bestindiancuisines.com/lassun-chutney-recipe.shtml