Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 500 grams palak(spinach), 1 big green chilly, 2 red chillies dried, 1 teaspoon finely chopped ginger,1/2 teaspoon sugar, 1 tablespoon cream, 1 tablespoon ghee(clarified butter) and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Assort the palak(spinach) by removing the stems. Ensure you only have the leafy part. Wash it well and then finely chop the leaves. Don’t cut the spinach and wash later because that will wash all the vital nutrients away. Take a frying pan and pour the oil. Bring to heat and add the dry red chillies and sauteacute; till they turn dark brown in colour. Then add the ginger and cook briefly. Slit the green chillies in the middle and add them too. Let them crackle. Put in the chopped palak (spinach), sugar and salt. Keep stirring on and off. The palak will give out water and so don’t add any water and keep cooking till all the water evaporates and the palak is cooked. Mix the cream and garnish with coriander and butter flakes and serve. http://www.bestindiancuisines.com/quick-paneer-recipe.shtml http://www.bestindiancuisines.com/quick-paneer-recipe.shtml