Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 250 grams coconut, 2 green chillies, 2 tablespoons grated coconut, 1 pinch asafoetida, 1/2 teaspoon mustard, few curry leaves, 1 teaspoon oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Take the carrots. Wash them and then peel them. Then grate the carrot and set it aside. Slit the green chillies in the centre and keep them aside too. Take a frying pan and pour the oil. Bring to heat. When it’s very hot add the mustard seeds and let them crackle. Then add the green chillies and let it crackle too. Add the asafoetida, curry leaves and sauteacute; briefly. Put in the grated carrot and sauteacute;. It will take about three minutes to get cooked. Add salt to taste and sprinkle the grated coconut mix it up and serve. http://www.bestindiancuisines.com/quick-gajjar-recipe.shtml http://www.bestindiancuisines.com/quick-gajjar-recipe.shtml