Posts Tagged ‘Vegetable curry’

• Vegetable Recipes

  Date: 2008.07.26 | Category: Vegetable Recipes | Response: 0

  Dum Aloo

  Ingredients : 500 GMS medium sized boiled potatoes, 250 GMS boiled peas, 250 GMS onions, 250 GMS grated paneer, 2 tsp. curds, 2 tbsp. cornflour, 250 GMS chopped tomatoes, 4 green chilies, garlic, ginger, cloves, cinnamon, Oil for cooking, 1/2 cup chopped coriander leaves

  Preparation : Boil peas and grate the paneer. Mix them well and keep aside, Heat 1 tbsp. oil in a pan and add green chilies, coriander leaves, salt and garam masala, garlic, ginger, cloves and cinnamon. Add onion and cook until it turns pink. Now add curd mixed with chopped tomatoes and cook until it turns into a thick gravy. Cut potatoes in 2 halves. Remove the center, fill it with paneer masala. Deep fry potatoes dipped in corn flour and salt mixture. Add the fried potatoes to the gravy and keep it covered for 10 minutes. Serve hot garnished with coriander leaves.
  
  Stir-Fried French Beans and Carrots

  Ingredients: 50g Carrot, 150g French Beans, 1 tsp Minced Garlic, 1 Tbsp Light Soy Sauce, Pinch of Salt, 100ml Chicken Stock or 1/2 Chicken Stock Cube dissolved in 100ml Water, 1 tsp Cornflour mixed with 1 Tbsp Water

  Preparation: Cut peeled carrot into think strips and slice the french beans diagonally. Heat a little cooking oil in a wok. Stir-fry garlic until fragrant. Add carrots and stir-fry for a minute before adding the french beans. When the french beans start looking a little translucent, add the remaining ingredients. Simmer for 3 minutes until the vegetables are cooked through but remain crunchy. (You may have to add a little water if the sauce has reduced excessively.). Serve.
  
  Cauliflower Cooked in Yoghurt and Tandoori Masala

  Ingredients: 4 cups cauliflower florets Oil, 1 tsp cumin (zeera) seed, 1 inch piece sliced ginger, 2 tbsp coriander leaves, chopped 4 green chillies, sliced MARINADE, 1 cup yoghurt, 1/2 cup tomato past, 2 tsp tandoori masala powder, salt to taste

  Preparation: Mix together the ingredients of the marinade. Leave aside for 10 mins. Heat oil, splutter the cumin seed. Add the marinated cauliflower along with the marinade. Cook until the cauliflower is cooked, Dry out the liquid. Serve garnished with ginger, green chillies and chopped coriander. Serve hot with roti OR paratha.