Posts Tagged ‘Mutton Recipes’

• Mutton curry Recipes

  Date: 2010.09.15 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Mutton curry

  Ingredients : – 500 grams mutton, 3 onions, 1 tablespoon ginger garlic paste, 3 green chillies, 1 tomato, ½ cup chopped coriander leaves, 1 teaspoon red chilly powder, ½ teaspoon turmeric, 1 teaspoon garam masala(hot spice mix), 2 tablespoons coriander powder, 3 tablespoons oil and salt to taste.

  

  Preparation time : – 25 minutes Serves : – 2

  HOW TO PREPARE

  Finley slice the onion into thin pieces. Chop the tomato and keep it aside. Make a paste of the green chillies and add it to the ginger garlic paste. Wash the mutton and cut it into small pieces. Now take a frying pan and heat some oil. When the oil is very hot add the onions and fry till golden brown. Put in the ginger garlic and green chilly paste and sauté till the raw smell leaves. Add the tomato and sauté till the oil begins to leave the edges of the pan. Now add the red chilly powder, coriander powder, garam masala, turmeric and sauté till an aroma begins to rise. Put in the mutton pieces and mix it all up. Now add the coriander leaves and sprinkle salt to taste. Pour in three tablespoons of water and stir well. Cook on a low flame till you get three whistles or for about ten minutes. Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time. Remove from flame and garnish with butter flakes and serve.

  Mutton curry Recipes

• Mutton Rogan Josh

  Date: 2010.01.01 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Mutton Recipes | Response: 0

  Ingredients: – 500 grams mutton, 4 big onions, 4 tomatoes, 100 grams curd, 2 bay leaves, 3 black cardamoms, 3 green cardamoms, 3 cloves, 1 inch cinnamon, ½ tablespoon cumin seeds, 1 tablespoon ginger garlic paste, ½ tablespoon chopped coriander leaves, ½ tablespoon chopped green chillies, oil for frying and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Finely slice the onions and tomatoes each separately and keep them aside. Now take a pan and heat up some oil. When the oil is very hot add the bay leaves, cardamoms black and green, cloves, cinnamon and cumin and let them crackle. Sauté briefly and then add the onions and sauté till they are golden brown. Put in the mutton pieces and simmer and cook. Beat the curd and pour it in too. Now add the ginger garlic paste and tomato and cook for 15 minutes. Check if the mutton is cooked and when it is done turn of the heat. Garnish with coriander leaves and butter flakes and serve hot.