Posts Tagged ‘Kerala chicken’

• Badam chicken recipes

  Date: 2010.09.25 | Category: Chicken Recipes, General, Indian Recipes | Response: 0

  Ingredients : – 500 grams chicken thighs, 6 cashew nuts, 6 badams( almonds), 1 tablespoon corn flour, 1 egg, ½ tablespoon pepper powder, ½ cup curd(yoghurt), half a lemon, oil for frying and salt to taste.

  

  Preparation time :- 15 minutes Serves : – 2

  HOW TO PREPARE : – Take a bowl and add the curd, lemon juice, pepper powder and salt. Put the chicken pieces into this and mix well. Let it marinate for an hour at least. Next in another bowl beat the egg and corn flour well so that there aren’t any lumps. Now take a blender and put in the cashew nuts and almonds. Make a nice paste. Add this paste to the egg corn flour mix. Stir well and ensure that all the ingredients have blended well. Dip the chicken into this mixture and deep fry in hot oil. Remove from flame and serve hot

  

  Badam chicken recipes

• Chicken fry Recipes

  Date: 2010.09.24 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – 6 chicken drumsticks, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon, lemon juice, ½ teaspoon green chilly paste, ½ teaspoon red chilly powder, 1 pinch turmeric, ½ teaspoon garam masala (hot spice mix ), ½ tablespoon ghee, salt and pepper to taste.

  

  Preparation time : – 20 minutes Serves : – 2

  HOW TO PREPARE: – Take the chicken drumsticks and make slits on all sides. Now take a big bowl and put the chicken in it. Now add the turmeric, red chilly powder, green chilly paste, garam masala, coriander powder, ginger garlic paste, lemon juice, salt and pepper to taste and ghee. Now blend it all together nicely and let it marinate for 3 hours. Then take a frying pan and pour oil for deep frying, bring to heat. Then fry three pieces at a time. Fry till it turns a dark brown colour. Keep turning the pieces over so that it gets cooked evenly. Remove from flame and pat dry the extra oil with some paper towels. Sprinkle the lemon juice and serve hot

  

  Chicken fry Recipes

• Chicken curry Recipes

  Date: 2010.09.22 | Category: Chicken Recipes, General, Indian Recipes | Response: 0

  Ingredients: – 500 grams chicken, 1 cup grated coconut, 2 onions, 4 green chillies, 1 tablespoon ginger garlic paste, 1 teaspoon garam masala (hot spice mix), 1 pinch turmeric, ½ teaspoon red chilly powder, 1 tablespoon oil and salt to taste.

  

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Finely chop the onion. Grind two green chillies to a paste and finely chop the rest. Now put the chicken in a big bowl and make slits in all the pieces on all sides. Now put the ginger garlic paste, green chilly paste and the turmeric and mix it up well and let it marinate for two hours at least. In a small frying pan pour a little oil and roast the grated coconut. Let it cool and then put it in a blender with half the onions and make a fine paste. Now take a pan and pour the oil and bring to heat. When the oil is very hot add the remaining chopped onions and sauté till golden brown. Put in the remaining green chillies, garam masala, red chilly powder and sauté till the raw smell of the spices leaves. Now add the marinated chicken and fry for three minutes or till the chicken is brown on all sides. Add the coconut paste and salt to taste. Mix well and add water according to the desired level of thickness. Let it boil, cover, simmer and cook for 25 minutes or till the chicken is nice and soft. Garnish with fresh coriander leaves and serve

  

  Chicken curry Recipes