Posts Tagged ‘Indian Recipes’

• Chicken Achar Wali Recipes

  Date: 2010.10.14 | Category: Chicken Recipes, General | Response: 0

  Ingredients: – 500 grams chicken cut into five pieces, 2 dry red chillies, 1 tablespoon ginger garlic paste, 1 big onion, ½ cup tomato puree, ½ tablespoon lemon juice, 1 teaspoon red chilly powder, ½ teaspoon mustard seeds, ½ teaspoon fennel seeds, ½ teaspoon onion seeds, ¼ teaspoon fenugreek seeds, ¼ teaspoon cumin seeds, ¼ teaspoon turmeric, 1 tablespoon mustard oil and salt to taste.

  Preparation time : – 25 minutes Serves : – 2

  

  HOW TO PREPARE: – Cut the onion into cubes and keep it aside. Now take a frying pan and pour the oil. Bring to heat, when the oil is very hot add the mustard seeds and red chillies and let it crackle. Then add the cumin seeds, onion seeds, fennel seeds, fenugreek seeds and sauté vigorously for a minute. Then put in the onions and sauté till they become crunchy (not soft not fried). Remove the ingredients and put it in a bowl but leave the oil in the pan itself. Now after the oil is hot enough add the ginger garlic paste, turmeric, red chilly powder and sauté till the raw smell of the masala leaves. Put in the chicken pieces and cook on high flame till the chicken becomes white or for about two minutes. Pour in ¼ cup water and bring it to boil. Cover, simmer and cook for 20 minutes or till the water evaporates and the oil begins to leave the side s of the pan. Next put in the tomato puree and sauté on a high flame briefly. Now add the onion fry mix and sprinkle salt. Cook for another two minutes and remove from flame. Mix the lemon juice and garnish with coriander leaves and serve hot.

  Chicken Achar Wali Recipes

• Nadan Mutton Curry Recipes

  Date: 2010.10.12 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Ingredients : – 500 grams mutton, 4 dry red chillies, 1 tomato, 1 green chilly, 5 garlic flakes, 1 big onion, ½ cup pearl onions, 1 inch cinnamon, 2 cloves, ½ teaspoon cumin seeds, 1 ½ teaspoons coriander seeds, ½ teaspoon pepper, 1 inch ginger, ¼ teaspoon turmeric, few curry leaves, few sprigs coriander, coconut oil for frying and salt to taste.

  Preparation time : -35 minutes Serves : – 2

  

  HOW TO PREPARE : – Finely chop the onion, tomato, ginger, and green chilly each separately and set them aside. Take a small frying pan and add a little oil and when the oil is hot add the dry red chillies. Sauté briefly and add the coriander seeds. Sauté till an aroma begins to rise then remove these ingredients and instead fry the pepper corns, cinnamon, cloves and cumin seeds and then set them aside too. Next sauté the pearl onions till they are brown and let it cool. Then add these onions and all the other fried stuff to a blender and make a fine paste. Take a pressure cooker and add the turmeric powder, mutton pieces and the freshly ground paste and pressure cook till the mutton is done. Take a frying pan and heat some oil and add the onions. Sauté the onions till they are deep brown and then add the green chillies, ginger and tomatoes. Crush the garlic flakes and add them too. Mix it all up and then add the boiled mutton to it. Cook till the gravy thickens and becomes dark brown in colour. Remove from heat and garnish with coriander leaves. Take a small frying pan and heat a teaspoon coconut oil. When the oil is very hot add the curry leaves and let them crackle. Pour this on the mutton curry and serve hot with rice.

  Nadan Mutton Curry Recipes

• Egg stew Recipes

  Date: 2010.10.11 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 4 eggs hard boiled, 2 small potatoes, 2 onions, ½ teaspoon grated ginger, 1 teaspoon red chilly, 2 green chillies, ½ tablespoon garam masala, 1 tablespoon coriander powder, ½ teaspoon pepper powder, 2 cups coconut milk, 1 pinch mustard seeds, few curry leaves, 2 tablespoons oil and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE: – Finely slice the onions and slit the green chillies in halves and keep them aside. Peel the egg shell and cut it into halves and keep that aside too. Boil the potatoes and then peel them and cut it into cubes. Now take a pan and pour some oil. When the oil is hot add the mustard seeds and let it crackle. Add the sliced onion and sauté till golden brown. Next put in then green chillies and ginger and cook till an aroma begins to rise. Put in the chilly powder, garam masala(hot spice mix) and coriander powder and cook till it blends well and becomes a deep brown. Pour in half the coconut milk and bring to boil. Add pepper and salt to taste. Now put in the egg halves and the potato cubes. Now add the remaining coconut milk and the curry leaves and stir well. Simmer and cook till the desired level of thickness is reached. Remove from flame and serve with white rice or bread.

  Egg stew Recipes