Posts Tagged ‘indian recipe listing’

• Nadan Mutton Curry Recipes

  Date: 2010.10.12 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Ingredients : – 500 grams mutton, 4 dry red chillies, 1 tomato, 1 green chilly, 5 garlic flakes, 1 big onion, ½ cup pearl onions, 1 inch cinnamon, 2 cloves, ½ teaspoon cumin seeds, 1 ½ teaspoons coriander seeds, ½ teaspoon pepper, 1 inch ginger, ¼ teaspoon turmeric, few curry leaves, few sprigs coriander, coconut oil for frying and salt to taste.

  Preparation time : -35 minutes Serves : – 2

  

  HOW TO PREPARE : – Finely chop the onion, tomato, ginger, and green chilly each separately and set them aside. Take a small frying pan and add a little oil and when the oil is hot add the dry red chillies. Sauté briefly and add the coriander seeds. Sauté till an aroma begins to rise then remove these ingredients and instead fry the pepper corns, cinnamon, cloves and cumin seeds and then set them aside too. Next sauté the pearl onions till they are brown and let it cool. Then add these onions and all the other fried stuff to a blender and make a fine paste. Take a pressure cooker and add the turmeric powder, mutton pieces and the freshly ground paste and pressure cook till the mutton is done. Take a frying pan and heat some oil and add the onions. Sauté the onions till they are deep brown and then add the green chillies, ginger and tomatoes. Crush the garlic flakes and add them too. Mix it all up and then add the boiled mutton to it. Cook till the gravy thickens and becomes dark brown in colour. Remove from heat and garnish with coriander leaves. Take a small frying pan and heat a teaspoon coconut oil. When the oil is very hot add the curry leaves and let them crackle. Pour this on the mutton curry and serve hot with rice.

  Nadan Mutton Curry Recipes

• Egg stew Recipes

  Date: 2010.10.11 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 4 eggs hard boiled, 2 small potatoes, 2 onions, ½ teaspoon grated ginger, 1 teaspoon red chilly, 2 green chillies, ½ tablespoon garam masala, 1 tablespoon coriander powder, ½ teaspoon pepper powder, 2 cups coconut milk, 1 pinch mustard seeds, few curry leaves, 2 tablespoons oil and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE: – Finely slice the onions and slit the green chillies in halves and keep them aside. Peel the egg shell and cut it into halves and keep that aside too. Boil the potatoes and then peel them and cut it into cubes. Now take a pan and pour some oil. When the oil is hot add the mustard seeds and let it crackle. Add the sliced onion and sauté till golden brown. Next put in then green chillies and ginger and cook till an aroma begins to rise. Put in the chilly powder, garam masala(hot spice mix) and coriander powder and cook till it blends well and becomes a deep brown. Pour in half the coconut milk and bring to boil. Add pepper and salt to taste. Now put in the egg halves and the potato cubes. Now add the remaining coconut milk and the curry leaves and stir well. Simmer and cook till the desired level of thickness is reached. Remove from flame and serve with white rice or bread.

  Egg stew Recipes

• Fish Cutlet Recipes

  Date: 2010.10.08 | Category: Fish Recipes, Indian Recipes | Response: 0

  Ingredients : – 200 grams boneless fish, 3 onions, 3 small potatoes, 5 big garlic flakes, 2 inches ginger, 4 green chillies, 1 teaspoon pepper powder, 2 teaspoons garam masala, 3 eggs, ½ cup bread crumbs, 1 tablespoon chopped coriander leaves, oil for frying and salt to taste.

  Preparation time : – 25 minutes Serves : – 2

  

  HOW TO PREPARE : – Boil the fish flesh with a little salt and keep it aside. Boil the potatoes and mash them. Finely chop the green chillies, ginger, garlic and onion and keep it aside. Now take a pan and pour 4 tablespoons oil and bring to heat. When the oil is very hot add the onions, ginger, garlic and green chillies and sauté till the onions are golden brown. Now add the boiled fish and cook till all the water evaporates and it becomes a dry mixture. Sprinkle the pepper powder and garam masala (hot spice mix). Mix well and then add the mashed potatoes and cook till an aroma begins to rise. Turn of the flame and add the coriander leaves and salt to taste. Now mix it all up and make small balls of this mixture and set it aside. Take a bowl and beat the eggs. In another plate spread the powdered bread crumbs. Now take the small balls and make it a little flat like a patty and dip it in the egg and then roll it in the bread crumbs, so that each cutlet is coated evenly on all sides. Heat oil for deep frying in a frying pan and then deep fry all the cutlets. Serve with some tomato sauce.

  Fish Cutlet Recipes