Posts Tagged ‘Indian cooking’

• Pani puri

  Date: 2011.03.05 | Category: General | Response: 0

  Ingredients:
  
  Puris Meant for pani puri -as required, Black grape juice- 1 litre, Black grape juice
  .1 litre , Tamarind pulp -2 tablespoons, Salt to taste , Black salt (kala namak)
  1/2 teaspoons , Roasted cumin powder-1 teaspoon , Red chilli powder
  1 teaspoon , Lemon juice 1 tablespoon , Fresh mint leaves bunch-1/2 medium ,
  Fresh coriander leaves bunch -1/4 medium, Green chillies -3-4 , Moong sprouts
  as required , Potatoes, boiled and mashed -as required .
  Method:
  Grind mint leaves, coriander leaves and green chillies into a fine paste. Mix together fresh black grape juice, the ground paste, tamarind pulp, salt, black salt, roasted cumin powder, red chilli powder and lemon juice. Chill in the refrigerator till use. If you want to, you may fill each puri with a little sprouted green gram, then fill it up with the grape juice mixture and relish this unusual pani puri.