Posts Tagged ‘Fish Recipes’

• Fish roll

  Date: 2010.08.12 | Category: Fish Recipes | Response: 0

  
  Ingredients: – 500 grams lemon sole fish fillets, 2 small onions, 2 green chillies, ½ cup chopped coriander leaves, ½ teaspoon garam masala, 1 teaspoon red chilly powder, 1 cup milk, 3 eggs, 8 tablespoons bread crumbs, 3 tablespoons lemon juice, oil for frying and salt to taste

  Preparation time : – 20 minutes Serves : – 2

  Fish roll . HOW TO PREPARE: – wash the fish fillets and apply a little salt on it and set it aside. Beat the eggs in a bowl. Finely chop the onions, green chillies and keep it aside too. Take another bowl and 5 tablespoons bread crumbs, milk, red chilly powder, garam masala(hot spice mix), 1 tablespoon lemon juice, onions, green chillies, coriander, 2tablespoons beaten egg and salt to taste. Mix all these ingredients together nicely. Now take the fish fillet and pour a little lemon juice on it. Keep a little stuffing on one side and roll the fish fillet. Then dip it into the beaten egg and then roll it on the bread crumbs so that it is evenly coated with bread crumbs on all sides. Now take a frying pan and pour oil enough for shallow frying and fry the fillets till they are crisp and golden brown. Serve hot with plain white rice and any curry.

• Fish Recipes

  Date: 2008.07.25 | Category: Fish Recipes | Response: 0

  Kerala Fish Curry

  Ingredients : Fish or Prawns – 2 lbs, Corriander pwd. – 1 tsp, Red Chillies – 6 nos, Turmeric – 1 tsp, Onions – 2, Coconut – 1, Garlic – 6 flakes, tamarind – 1 small lump. Salt – to taste, Ghee

  Preparation: Grate coconut & extract the milk from half of it . Grind coriander , chillies , turmeric , 1 onion and garlic to a paste . Soak the tamarind in water and strain the juice from it. Brown the sliced onion in ghee and add the masala & the remaining half of the grated coconut. Fry for 5 minutes on brisk fire . Add the coconut milk and the fish or prawns ( whatever u are using ) & simmer till fish is tender . Add tamarind juice and bring to a boil once .

  Tuna Curry

  Ingredients : 1-2 tablespoons sunflower oil, 1 level dessert spoon black mustard seeds, 1 level dessert spoon cumin seeds, 1 small/medium onion (finely chopped), 4 green chillies (finely chopped – leave the seeds in), 4 cloves of garlic (finely chopped), ¼ teaspoon turmeric, ¼ teaspoon extra hot chilli powder (or to taste), 1 teaspoon coriander powder, 4 fresh tomatoes (finely chopped), 2 x 200g tins of tuna (drained), 1 tablespoon chopped fresh coriande, Squirt of lemon juice

  Preparation : Heat oil and add mustard seeds and cumin seeds and let them sizzle a bit. Add onion and fry until brown. (It is important you wait until it browns – it makes a huge difference to the taste of the curry.), Add the garlic, chillies, turmeric, chilli powder, coriander powder and tomatoes. Cook for about 5 minutes. Add tuna, mix in well and cook for another 5 minutes. Add coriander and lemon juice. Serve with tortilla wraps. (Tear off bits of the wraps and use them to pick up the curry.)