Posts Tagged ‘Egg Recipes’

• Egg pakora Recipes

  Date: 2010.10.04 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients : – 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

  Preparation time : – 5 minutes Serves : – 2

  

  HOW TO PREPARE : – Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutne

  Egg pakora Recipes

• Egg puff Recipes

  Date: 2010.09.29 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients : – 6 eggs, ½ cup grated paneer, ½ cup grated cheese, ½ teaspoon baking powder, ½ cup plain flour(maida), ¼ teaspoon pepper powder, ¼ cup melted butter and salt to taste.

  Preparation time : – 40 minutes Serves : – 2

  

  HOW TO PREPARE : – Take a big bowl and add the eggs. Beat it till its fluffy. Now add all the other ingredients and mix well. If its too thick add a tablespoon of water and whisk it all up. Now take a baking dish and apply butter on all side. Pour this mixture into the dish. Take the dish and put it in a preheated oven for about 30 minutes at 350 degrees and bake it. Check if it’s done completely by putting in a knife. Remove from oven and serve with a chutney of your choice or tomato sauce.

  Egg puff Recipes

• Omlette dosa Recipes

  Date: 2010.09.27 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 serving spoons dosa batter, 2 eggs, 1 onion, 2 tablespoon chopped coriander, ½ teaspoon red chilly powder, 2 teaspoons oil and salt to taste

  

  Preparation time : – 5 minutes Serves : – 2

  HOW TO PREPARE: – Take a bowl and add the egg. Finely chop the onion and add that to the egg. Put in the coriander, red chilly powder and salt. Beat the egg well till all the ingredients blend well and there should be no lumps. Take a no-stick tava and bring to heat. When the tava is hot add one serving spoon dosa batter. Spread it all around the tava with a flat bottomed round spoon. Then pour half the egg mixture and with a flat spoon spread it all over the dosa. Pour one teaspoon oil around the dosa and cook for a minute or till the egg is done. Now flip over and cook for 30 seconds and remove from flame. Serve hot with some onion chutney. Do the same with the remaining ingredients

  

  Omlette dosa Recipes