Posts Tagged ‘cooking’

• Mutton curry Recipes

  Date: 2010.09.15 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Mutton curry

  Ingredients : – 500 grams mutton, 3 onions, 1 tablespoon ginger garlic paste, 3 green chillies, 1 tomato, ½ cup chopped coriander leaves, 1 teaspoon red chilly powder, ½ teaspoon turmeric, 1 teaspoon garam masala(hot spice mix), 2 tablespoons coriander powder, 3 tablespoons oil and salt to taste.

  

  Preparation time : – 25 minutes Serves : – 2

  HOW TO PREPARE

  Finley slice the onion into thin pieces. Chop the tomato and keep it aside. Make a paste of the green chillies and add it to the ginger garlic paste. Wash the mutton and cut it into small pieces. Now take a frying pan and heat some oil. When the oil is very hot add the onions and fry till golden brown. Put in the ginger garlic and green chilly paste and sauté till the raw smell leaves. Add the tomato and sauté till the oil begins to leave the edges of the pan. Now add the red chilly powder, coriander powder, garam masala, turmeric and sauté till an aroma begins to rise. Put in the mutton pieces and mix it all up. Now add the coriander leaves and sprinkle salt to taste. Pour in three tablespoons of water and stir well. Cook on a low flame till you get three whistles or for about ten minutes. Do not speed the opening process by releasing the steam. Wait for it to leave by itself as the mutton will get cooked by that time. Remove from flame and garnish with butter flakes and serve.

  Mutton curry Recipes

• Ghee rice

  Date: 2008.06.07 | Category: Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients : – 1 cup basmati rice(long grain), 2 cups water, ½ inch cinnamon stick, 1 bay leaf and 2 cloves, ½ teaspoon pepper corns, 3 medium sized onions, 3 tablespoons ghee (clarified butter) and salt to taste.

  Preparation time : – 20 minutes Serves : – 2

  How to Prepare : – Finely chop the onion into thin slices. Break the cinnamon stick and set it aside. Take two cups water and boil it and set it aside. Now take a pan and add the ghee and bring to heat. Add the cloves, pepper corns, cinnamon and bay leaf and let it crackle. Sauté till the colour of the bay leaf changes and add the onion. Till the onions turn soft and pink, sauté. Put in the rice and sauté briefly. Pour the warm water and bring to boil. When it begins to boil add the salt and stir well. Simmer and cook for fifteen minutes or till the rice is done. Ensure that all the water has evaporated. Ghee is a binding agent and so with a fork you will have to spread out the rice in such a way that all the grains a separate from each other.