Kheema andaa

Date: 2007.01.27 | Category: Egg Recipes | Tags:

Ingredients:- 4 eggs, 250 grams minced meat, 2 onions, 3 garlic flakes, 1 tomato, 1 inch ginger, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon red chilly powder, 2 tablespoons ghee(clarified butter) and salt to taste.

Preparation time:- 15 minutes Serves:- 2

HOW TO PREPARE:- Finely chop the onions, tomato, ginger and garlic each separately and keep them aside. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the onions, ginger and garlic and sauté till golden brown. Now put in the Kheema (minced meat) and all the other ingredients excluding the eggs. Cook till the Kheema is cooked and all the water disappears. Add the tomatoes and break the eggs and add to the minced meat. Cook without stirring so that the egg forms a layer above the minced meat. When the egg is cooked turn of the flame. While serving ensure that you put the spoon right in to get the flavour of all the layers. Serve hot with rotis or dosas.