-
Inji mathi
Ingredients: – 500 grams mathi, ½ cup tamarind juice, ½ cup grated coconut, 1 ½ teaspoons red chilly powder, 100 grams ginger, ½ teaspoon turmeric, few curry leaves, 2 tablespoons oil and salt to taste.
Preparation time : – 25 minutes    Serves : – 2
HOW TO PREPARE: – Wash and clean the fish and cut it into pieces of your desire size. Finely chop the ginger. Now take a mud pot and put in the tamarind juice, ginger, red chilly powder, turmeric powder, curry leaves and salt to taste. Mix all the ingredients well and then cook for five to ten minutes. Cook till the water thickens and becomes half. Now add the mathi and cook till the fish is half done. Put in the grated coconut. Now mix the coconut well so that it blends into the gravy but be careful and don’t break the fish. Cook till the water evaporates completely and only thick gravy is left. Turn of the flame and then pour oil on top. Garnish with a little bit coriander and serve.
Archives
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- July 2009
- June 2009
- May 2009
- April 2009
- December 2008
- November 2008
- August 2008
- July 2008
- June 2008
- February 2008
- January 2008
- December 2007
- November 2007
- August 2007
- July 2007
- May 2007
- February 2007
- January 2007
- December 2006
- November 2006