• Fish curry

    Date: 2009.07.02 | Category: Fish Recipes | Tags:

    Ingredients:-

    1/4 cup all-purpose flour

    1 teaspoon ground cardamom

    Salt

    Freshly ground pepper

    3/4 pound snapper fillet or other fish fillet

    2 teaspoons canola oil

    1/4 cup mango chutney (commercial or homemade)

    Preparation:

    Mix together flour, cardamom and a little salt and pepper. Dip fillets into the flour mixture; shake off excess flour.

    Heat oil in a nonstick skillet large enough to hold the fillets in one layer without crowding. cook on one side for 4 minutes. Turn; fry another 4 minutes. Then you can Serve …