Eggs and drumsticks

Date: 2007.01.30 | Category: Chicken Recipes | Tags:

Ingredients:- 4 eggs hard boiled, 1 big drumstick, 2 medium sized onions, 3 tablespoons ginger garlic paste, 2 bunches coriander, 2 tomatoes, 4 green chillies, few curry leaves, ½ teaspoon cumin powder, 1 tablespoon tamarind paste, ½ teaspoon turmeric, 1 teaspoon red chilly powder, 4 tablespoons oil and salt to taste.

Preparation time:- 15 minutes     Serves:- 2

HOW TO PREPARE:- Make three to four slits in each egg on all sides and keep it aside. Finely chop the onion, green chillies, tomatoes each separately and keep it aside. Cut the drumstick into small pieces. Now take a pan and heat the oil. When the oil is very hot add the onions and drumstick and sauté till golden brown. Then put in the ginger garlic paste, tamarind paste, red chilly powder, turmeric, green chillies and curry leaves. Add a little water and cook for about ten minutes or till an aroma begins to rise. Put in the eggs and chopped tomatoes. Simmer and cook for another four minutes or till the gravy is as thick as you want. Garnish with coriander leaves and serve.