Curried andaa balls

Date: 2007.02.07 | Category: Egg Recipes | Tags:

Ingredients:- 4 eggs hard boiled, 1 egg, 2 onions, 1 bell pepper, 1 tablespoon ginger paste, 3 cups chicken stock, 2 tablespoons red chilly powder, ½ cup flour, ¼ cup corn flakes, 4 tablespoons butter, oil for frying and salt to taste.

Preparation time:-      Serves:- 2

HOW TO PREPARE:- Take a bowl and put in the raw egg and beat it. Now to this beaten egg add the corn flakes, grated boiled eggs, pepper, salt and flour. Mix it all well and make a smooth dough and make balls from it. Now take a frying pan and pour oil enough for frying. Then fry these balls in well heated oil until the balls are crisp and a dark brown. Take another pan and heat the butter and when it starts bubbling add the chopped onions and bell pepper. Fry until golden brown and then add the red chilly powder, ginger, chicken stock and salt to taste. Mix it all up and cook on a low flame for half an hour. Then add the egg balls and cook till the gravy is as thick as you want. Remove from flame garnish with fried onions, cashew nuts and fresh coriander leaves and serve.