• CHILLI CHICKEN RECIPE

    Date: 2009.06.24 | Category: Chicken Recipes, Indian Recipes | Tags:

    Ingredients for chilli chicken:

    600 gms Chicken (boneless)
    1 Egg
    2 cups chicken Broth /water (Chicken Stock)
    2 tbsp Corn Flour/Corn Starch
    2 tbsp Soya Sauce
    5-6 Chopped Green Chilies
    2 Green Onion Chopped
    1 tsp Garlic Paste
    Salt to taste
    1/2 tsp White Pepper Powder
    1 tbsp Oil to fry
    1 tsp Sugar
    A pinch of ajinomoto (if you wish)

    Preparation:

    Cut the boneless chicken pieces into1 ” cubes.
    Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
    Heat oil and deep fry the marinated chicken pieces till golden brown.
    Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
    Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
    Add fried chicken pieces to it and cook for few minutes.
    Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
    Cook for 3-5 minutes. Remove from flame and serve with rice.
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