Archive for the ‘Vegetable Recipes’ Category

• Vegetarian eggs

  Date: 2010.02.13 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients : – 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste.

  Preparation time :- 20 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.

  Egg Recipes

• Apple, Grape And Endive Salad

  Date: 2009.07.01 | Category: Chicken Recipes, Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients:-1/4 cup reduced-fat sour cream

  1/4 cup low-fat buttermilk

  2 tablespoons cider vinegar

  (salt to taste)

  Freshly ground black pepper

  2 Fuji apples, cored and thinly sliced

  1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed and cut
  crosswise into 1-inch pieces

  2 cups seedless green grapes, halved lengthwise

  1/2 cup toasted pecans, broken into pieces

  Preparation:
  In a large bowl, whisk together sour cream, buttermilk and vinegar; season
  generously with salt and pepper to taste.

  Cut apple slices in half crosswise; add to bowl along with endive, grapes and
  pecans. Toss to combine. Serve immediately.

  Indian Recipes
  Chicken Recipes

• Vegetable Sandwich Recipe

  Date: 2009.04.30 | Category: Vegetable Recipes | Response: 0

  Ingredients :

  Sliced bread – 1 loaf
  Butter – 100 gms
  Mint chutney – 3 tbsp
  Cucumber – 1
  Carrots – 2
  Tomatoes – 2
  Green chillies – 6
  Onions – 2
  Chopped coriander leaves – 2 tbsp
  Salt, Pepper powder – As required.

  Method :

  1. Remove outer skin and cut the vegetables into thin slices.
  2. Mince green chillies and coriander leaves.
  3. Trim brown edge crusts of the bread slices with knife or scissors.
  4. Apply butter on one side of bread slices.
  5. Take one buttered bread slices. Spread little chutney on top of butter.
  6. Arrange sliced cucumber and carrots on that.
  7. Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
  8. Now arrange onions and tomatoes slices with minced chillies and coriander leaves.
  9. Sprinkle salt, pepper with a squeeze of lime on the vegetables.
  10. Top with third slice of bread (buttered side facing down)
  11. Press well and cut into four square pieces with sharp knife.
  12. Dot with tomato ketchup and serve immediately.