Archive for the ‘Uncategorized’ Category

• Fried spicy boneless chicken

  Date: 2009.12.05 | Category: Uncategorized | Response: 0

  Ingredients :- Boneless chicken 500 gms, Diced oninons 1 cup, Green Chillies 6, Chicken roast masla 4 teaspoons, Tumeric powder 2 teaspoons, Soya sauce 3 teaspoons, Curry leaves required, Egg 1, vinegar required quantity, Black pepper 3 teaspoons, Chinamon 2 inch piece, Corriander leaves required, Cloves 6, Salt required quantity, Garlic 25 flakes, oil 225 ml

  Preparation time : -30 minutes

  HOW TO PREPARE : -1). Powder the pepper, chinamon, cloves.

  2). Make a paste of garlic flakes.

  3). Add the powdered pepper, chinamon, cloves and garlic paste to the boneless chicken.

  4). Add 2 teaspoons soya sauce, 1 egg, tumeric powder, salt, curry leaves and mix the ingredients well and keep the mixture in the freezer for about 45 minutes.

  5). Heat oil in the pan on low flame.

  6). Add the diced onions and chopped green chillies in oil and medium fry them.

  7). Add the chicken mixture into the oil and deep fry till the smell arouses your senses.

  8). Now add the chopped corriander leaves to give a good flavour and smell.

  9). Serve with a little vinegar.

• Sarso macchh

  Date: 2008.12.27 | Category: Uncategorized | Response: 0

  Ingredients

  • Musterd 100 gm.
  • 2-3 Chillies
  • 2 Onion

  Preparation Time: 15 minutes

  Preparation Method :
  You take 2-3 chillies, 100 gm. mustered,2 onion all this grinding this is your masala and first you fry fish mandeli. Take one pan then masala after 2-3 minute 1 cup water when water is boiling you drop fish after 15 miutes ready your dish

• Chicken Roast

  Date: 2008.12.26 | Category: Uncategorized | Response: 0

  Ingredients

  • chicken 1/2 kg
  • onion 1 cup
  • garlic 7 gloves
  • ginger 1/2 inch
  • curry leaves 2 strings
  • black pepper 1table sp
  • turmeric powder 1/4sp
  • 1 table sp coconut oil
  • 0il for frying

  Preparation Time: 30 mins
  Preparation Method :
  take chicken in a bowl ,put all the ingredients and stir with the hands for 5 mins then cook for 10 mins.then put it off and remove only the chicken pieces and keep safe the gravy.In a kadai put oil when heated put the chicken pieces and fry and put it in the gravy what was left before,and put on the fire and go on stiring till the chicken pieces become soft and serve hot with chapatis,roti or rice.