Archive for the ‘Rice recipes’ Category

• Vegetable biryani

  Date: 2009.06.30 | Category: Indian Recipes, Rice recipes | Response: 0

  Ingredients: -
  2 cups cooked basmati rice(long grain), 100 grams, cauliflower, 100 grams potato, 100 grams carrot, 100 grams French beans, 100 grams peas, 1 big onion, 1 green chilly, ½ teaspoon red chilly powder, 1 teaspoon cumin seeds, ½ inch cinnamon, 2 cloves,1 pinch black pepper powder, 2 tomatoes, ¼ cup curd(yoghurt), 1 pinch mustard seeds, 2 tablespoons dry fruits, 2 tablespoons oil and salt to taste.

  Preparation time : – 20 minutes Serves : – 2

  HOW TO PREPARE: - Finely chop the onions, tomatoes and green chilly and set it aside. Wash the vegetables, drain them completely and then cut into thin long slices. Take a frying pan and keep pour some oil. Bring to heat and put in one vegetable at a time. Sauté each vegetable on full flame till it gets cooked. You can sprinkle a little water. Sauté continuously to avoid the vegetables from getting burned. Ensure that the vegetables retain their colour. If you pour too much water the colour will become lighter and so sauté and try to avoid water as much as you can. Then sauté the green peas. Now take another frying pan and pour 1 tablespoon oil. Now when the oil is hot add the mustard seeds, green chilly, cumin seeds and cinnamon. Let them all crackle first and then sauté briefly till they become golden brown in colour. Then add the cloves and black pepper powder and let it crackle too. Follow this by adding the onions and sauté them till they are soft and cooked. Add the red chilly powder, salt to taste and sauté well. Put the finely chopped tomatoes and cook it till the oil begins to leave the edges of the pan. Whip the curd in a blender just for 5 seconds so that is nice and fine. Pour this curd into the pan and stir well. Cook briefly and add all the sautéed vegetables. Put in the cooked rice and mix it very gently. Ensure you don’t break the grains or mash them up. Cook for five minutes on a low flame. Turn of the flame. Garnish the biryani with dry fruits and coriander leaves.Vegetable biryani ready. Serve it hot with some onion and curd raita.

• Tomato rice

  Date: 2008.11.11 | Category: Rice recipes | Response: 0

  Preparation Time: 15mins

  

  Ingredients : Tomatos,mustard,2tsp-vangibath powder,haldhi,salt,lime juice,1cup-rice cooked,oil.

  Preparation Method : take a pan put 2tbsp-oil,when hot add mustard when splutts add chopped tomato\’s saute well till it is soft and becomes like a paste now add haldhi,2tsp-vangibathpowder,salt,lime juice saute well till it is mixed properly on low flame once this is done now add 1-cup of cooked rice and mix throughtly and saute for 4-5min till rice is hot switch of the flame and serve hot.

  Recipe By : Pallaviprasad

• Garlic Rice

  Date: 2008.11.11 | Category: Rice recipes | Response: 0

  Ingredients: 1cup-cookedrice,1-2tsp-blackpepperpowder,1tsp-jeera,1-tsp-mustard,15flakes-garlic,salt,4-5redchilles.

  

  Preparation Method : take a pan add 1tsp of oil,when hot add mustard and jeera when splutters,and chopped garlic fry to golden colour,and immediantly add pieces of redchilles saute keep on low flames now add black pepper powder and salt saute for 2sec now add cooked rice and saute well till it mix thoroughly fry for 2mins and Garlic Rice is done sever hot.

  Recipe By : Pallaviprasad