Archive for the ‘Mutton Recipes’ Category

• Meat cutlet

  Date: 2011.04.05 | Category: Mutton Recipes | Response: 0

  Ingredients : – 500 grams mutton boneless, ½ teaspoon pepper powder, 1 pinch turmeric, 2 teaspoons vinegar, 1 onion, 3 green chillies, 1 inch ginger, 3 garlic flakes, 2 potatoes, 2 egg whites, 1 cup powdered bread crumbs, oil for frying and salt to taste.

  Preparation time : – Serves : – 2

  HOW TO PREPARE : – Cut the mutton into 1 inch pieces and wash it nicely. Now take a food processor and add turmeric powder, pepper powder, vinegar and salt to taste. Then add the mutton pieces and chop them. Don’t grind them because that would change the taste completely. Finely chop the onions, ginger, garlic and green chillies each separately and keep them aside. Boil the potatoes nicely and peel them and mash them. Now take a frying pan and heat some oil in it. When the oil is very hot add the onions and sauté till they are golden brown. Follow these with the ginger, garlic and green chillies and sauté till the raw smell leaves. Now add the chopped mutton and mashed potatoes and cook for another ten minutes. Sprinkle salt to taste and mix it well. Let it cook for another five minutes and then remove from flame. Take a bowl and add the egg whites to it. Beat the whites till they are nice and fluffy. Place the bread crumbs in a plate. Now make a ball with the mutton mixture and flatten it in the shape of an oval. Do the same with the entire mixture and keep them aside. Now take a frying pan and heat oil enough for frying. When the oil is very hot, take one of the cutlets and dip it in the egg white. Then roll it in the bread crumbs in such a way that the cutlet is coated with bread crumbs evenly on all sides. Now deep fry the cutlet. Do the same with all the ingredients and then serve hot with mint chutney or tomato sauce.

• Sheek kebabs Recipes

  Date: 2010.10.15 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Ingredients : – 500 grams minced mutton, ½ tomato, 3 teaspoons ginger garlic paste, 2 tablespoons chopped coriander leaves, ½ teaspoon garam masala(hot spice mix) and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE : – Take the mutton and put it in a big bowl. Now add the garam masala, ginger garlic paste, chopped coriander to it. Finely chop the tomato and the onion and add them also to the minced meat. Now mix them all up together, now make long rolls out of this mixture. It should look like a sausage. Cook them in a tandoor for ten minutes and serve with some mint chutney. If you don’t have a tandoor you can grill it for 12 to 15 minutes at 300F.

  Sheek kebabs Recipes

• Nadan Mutton Curry Recipes

  Date: 2010.10.12 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Ingredients : – 500 grams mutton, 4 dry red chillies, 1 tomato, 1 green chilly, 5 garlic flakes, 1 big onion, ½ cup pearl onions, 1 inch cinnamon, 2 cloves, ½ teaspoon cumin seeds, 1 ½ teaspoons coriander seeds, ½ teaspoon pepper, 1 inch ginger, ¼ teaspoon turmeric, few curry leaves, few sprigs coriander, coconut oil for frying and salt to taste.

  Preparation time : -35 minutes Serves : – 2

  

  HOW TO PREPARE : – Finely chop the onion, tomato, ginger, and green chilly each separately and set them aside. Take a small frying pan and add a little oil and when the oil is hot add the dry red chillies. Sauté briefly and add the coriander seeds. Sauté till an aroma begins to rise then remove these ingredients and instead fry the pepper corns, cinnamon, cloves and cumin seeds and then set them aside too. Next sauté the pearl onions till they are brown and let it cool. Then add these onions and all the other fried stuff to a blender and make a fine paste. Take a pressure cooker and add the turmeric powder, mutton pieces and the freshly ground paste and pressure cook till the mutton is done. Take a frying pan and heat some oil and add the onions. Sauté the onions till they are deep brown and then add the green chillies, ginger and tomatoes. Crush the garlic flakes and add them too. Mix it all up and then add the boiled mutton to it. Cook till the gravy thickens and becomes dark brown in colour. Remove from heat and garnish with coriander leaves. Take a small frying pan and heat a teaspoon coconut oil. When the oil is very hot add the curry leaves and let them crackle. Pour this on the mutton curry and serve hot with rice.

  Nadan Mutton Curry Recipes