http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Wed, 28 Jul 2010 09:23:36 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://bestindiancuisines.com/blog/cauliflower-and-potato-2/ http://bestindiancuisines.com/blog/cauliflower-and-potato-2/#comments Thu, 24 Jun 2010 06:44:16 +0000 vcode http://bestindiancuisines.com/blog/?p=560 Cut the potato into cubes and the cauliflower into small pieces. Take a frying pan and pour one table spoon oil. Add the cumin seeds once the oil is well heated. Fry till they are golden brown, and then add the potato cubes and cauliflower pieces. Add the turmeric, red chilly powder and salt. Stir well and cover with a lid. Cook on low flame stirring now and then. After five minutes beat the tomato in the mixer and add it. Cook till the oil starts coming out by itself. Turn off the flame. Garnish with coriander leaves and serve.

]]> http://bestindiancuisines.com/blog/cauliflower-and-potato-2/feed/ 0 http://bestindiancuisines.com/blog/mustard-rice/ http://bestindiancuisines.com/blog/mustard-rice/#comments Wed, 16 Jun 2010 07:47:52 +0000 vcode http://bestindiancuisines.com/blog/?p=556 Take the cooked rice and let it cool. Then with the help of a fork separate all the grains. In a blender add the groundnuts skinned and roasted, cashew nuts salt to taste. Make a fine paste. Now take a frying pan and pour the oil and ghee. Bring to boil and then add the mustard seeds. Let it crackle add the red chillies and curry leaves. Sauté briefly and add the black gram and Bengal gram. Sauté till the ingredients turn golden brown and put in the paste. Cook for two minutes or till the aroma begins to rise. Remove from flame and add the rice. Mix it up well and serve.

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