Archive for the ‘Indian Recipes’ Category

• Vegetarian eggs

  Date: 2010.02.13 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients : – 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste.

  Preparation time :- 20 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.

  Egg Recipes

• Pudina fried rice

  Date: 2010.01.27 | Category: Chicken Recipes, Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 cups cooked rice, 2 eggs, ¼ cup Pudina(mint) paste, 2 tablespoons chopped coriander, 5 green tomatoes, 1 big onion, 5 green chillies, ¼ teaspoon mustard, ¼ teaspoon cumin seeds, ½ teaspoon pepper, few curry leaves, 5 teaspoons oil and salt to taste..

  Preparation time : – 8 minutes Category : – Egg Recipes

  HOW TO PREPARE: – Cut the tomato into thin long slices. Now do the same with the onion too. Make a paste of the green chillies. Now take a frying pan and heat up the oil. When the oil is very hot add the mustard and let it crackle. Then add the curry leaves, cumin seeds and pepper and sauté briefly. Put in the onions and sauté till golden brown. Now follow this with the tomatoes and sauté till the oil begins to float. Put in the green chilly paste and the mint paste and cook for two minutes. Now pour in the eggs in the pan itself and scramble it till it mixes well with the tomatoes. Cook for another two minutes and then add the boiled rice to it. Mix it all up well so that the rice is evenly coated with the gravy and cook for another three to four minutes. Remove from flame, garnish with coriander and serve.

  More Indian recipe listing.

• Chicken roll

  Date: 2010.01.14 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients : – 1 cup cooked chicken, 1 tomato. 1 onion, 2 eggs, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, few tortillas, 2 teaspoons oil, salt and chilly powder to taste.

  Preparation time :- 15 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop the onion and tomato each separately. Take a frying pan and heat the oil. When the oil is very hot add the chopped onions and fry till golden brown. Then add the ginger garlic paste and fry fro a while till the raw smell leaves. Put in the tomato and the chicken. Fry it well and add the chilly powder, salt to taste and garam masala. Sauté till the raw smell leaves and an aroma begins to rise. Remove from flame and set it aside. Take another bowl and beat the eggs with a little salt. Take a tava and pour one teaspoon oil and 2 tablespoons egg on it. Then cover the egg with a tortilla. When the egg is cooked flip over the tortilla. Fill the tortilla with the chicken and top it with chopped onions, cilantro and a few drops of lime juice. Roll it up and put a tooth pick to seal it and serve with tomato sauce.

  Chicken roll