Best Indian cuisines » Egg Recipes http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Wed, 28 Jul 2010 09:23:36 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Fried chicken http://bestindiancuisines.com/blog/fried-chicken-2/ http://bestindiancuisines.com/blog/fried-chicken-2/#comments Thu, 25 Mar 2010 07:02:49 +0000 vcode http://bestindiancuisines.com/blog/?p=506 Ingredients Ingredients : – 6 chicken drumsticks, 1 tablespoon ginger garlic paste, ½ teaspoon green chilly paste, ½ teaspoon red chilly powder, 1 teaspoon coriander powder, ½ teaspoon garam masala( hot spice mix), 1 teaspoon lemon juice, 1 pinch turmeric, oil for deep frying, salt and pepper to taste.

Preparation time : – 20 minutes Serves : – 2

HOW TO PREPARE : – Take the chicken pieces and make slits in them on all sides. Put the chicken in a big bowl and add the ginger garlic paste, green chilly paste, red chilly powder, coriander powder, turmeric, salt, pepper and sprinkle a little water. Now mix it up well and let it marinate for 2 hours. Now take a frying pan and pour oil for deep frying. Fry three pieces at a time after the oil is nice and hot. Keep turning the chicken over so that all the sides get cooked evenly. When it’s nice and brown remove from the stove and pat dry the oil with some paper towels. Sprinkle the lemon juice and serve with some green chutney.
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Best chicken recipes

]]> http://bestindiancuisines.com/blog/fried-chicken-2/feed/ 0 Vegetarian eggs http://bestindiancuisines.com/blog/vegetarian-eggs-2/ http://bestindiancuisines.com/blog/vegetarian-eggs-2/#comments Sat, 13 Feb 2010 11:40:11 +0000 vcode http://bestindiancuisines.com/blog/?p=499 Ingredients : – 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste.

Preparation time :- 20 minutes Serves : – 2

HOW TO PREPARE : – Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.

Egg Recipes

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