Archive for the ‘Egg Recipes’ Category

• Vegetarian eggs

  Date: 2010.02.13 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients : – 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste.

  Preparation time :- 20 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.

  Egg Recipes

• Pudina fried rice

  Date: 2010.01.27 | Category: Chicken Recipes, Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 cups cooked rice, 2 eggs, ¼ cup Pudina(mint) paste, 2 tablespoons chopped coriander, 5 green tomatoes, 1 big onion, 5 green chillies, ¼ teaspoon mustard, ¼ teaspoon cumin seeds, ½ teaspoon pepper, few curry leaves, 5 teaspoons oil and salt to taste..

  Preparation time : – 8 minutes Category : – Egg Recipes

  HOW TO PREPARE: – Cut the tomato into thin long slices. Now do the same with the onion too. Make a paste of the green chillies. Now take a frying pan and heat up the oil. When the oil is very hot add the mustard and let it crackle. Then add the curry leaves, cumin seeds and pepper and sauté briefly. Put in the onions and sauté till golden brown. Now follow this with the tomatoes and sauté till the oil begins to float. Put in the green chilly paste and the mint paste and cook for two minutes. Now pour in the eggs in the pan itself and scramble it till it mixes well with the tomatoes. Cook for another two minutes and then add the boiled rice to it. Mix it all up well so that the rice is evenly coated with the gravy and cook for another three to four minutes. Remove from flame, garnish with coriander and serve.

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• Mutton Rogan Josh

  Date: 2010.01.01 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Mutton Recipes | Response: 0

  Ingredients: – 500 grams mutton, 4 big onions, 4 tomatoes, 100 grams curd, 2 bay leaves, 3 black cardamoms, 3 green cardamoms, 3 cloves, 1 inch cinnamon, ½ tablespoon cumin seeds, 1 tablespoon ginger garlic paste, ½ tablespoon chopped coriander leaves, ½ tablespoon chopped green chillies, oil for frying and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Finely slice the onions and tomatoes each separately and keep them aside. Now take a pan and heat up some oil. When the oil is very hot add the bay leaves, cardamoms black and green, cloves, cinnamon and cumin and let them crackle. Sauté briefly and then add the onions and sauté till they are golden brown. Put in the mutton pieces and simmer and cook. Beat the curd and pour it in too. Now add the ginger garlic paste and tomato and cook for 15 minutes. Check if the mutton is cooked and when it is done turn of the heat. Garnish with coriander leaves and butter flakes and serve hot.