Archive for the ‘Chicken Recipes’ Category

• Kerala chicken

  Date: 2010.08.17 | Category: Chicken Recipes, Indian Recipes | Response: 0

  

  Ingredients: – 500 grams chicken cut into six pieces, 1 medium sized onion, 1 cup grated coconut, 4 garlic flakes, ½ tablespoon coriander powder, ½ tablespoon red chilly powder, ½ tablespoon shredded ginger, 1 big green chilly, ½ teaspoon turmeric powder, 1 red chilly, few curry leaves, 1 tablespoon oil and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Take a pan and heat half the oil. Add the garlic, coriander, red chilly powder and grated coconut. Sauté on a low flame till the coconut becomes a dark brown colour and an aroma begins to rise. Let it cool and then add a little bit of water and make a thick paste. Now heat the remaining oil in the pan. Add the curry leaves, ginger, green chilly and the chopped onion. Sauté till the onions are golden brown. Put in the chicken, turmeric powder, red chilly, 1 cup water and the coconut paste. Stir well and add salt to taste. Cover, simmer and cook for 25 minutes or till the chicken is nice and soft. Garnish with coriander and serve.
  Chicken Recipes

• Salli chicken

  Date: 2010.08.13 | Category: Chicken Recipes | Response: 0

  Salli chicken

  Chicken Recipie

  Ingredients: – 500 grams chicken, 1 onion, 2 tomatoes, 1 cup salli( deep fried potato straws),1 teaspoon red chilly paste, 1 teaspoon coriander powder, ½ teaspoon cumin seeds, ½ teaspoon red chilly powder, ½ teaspoon garam masala, ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 bay leaf, ¼ teaspoon turmeric, 2 tablespoons oil, salt and freshly ground pepper to taste.

  Preparation time : – 25 minutes Serves : – 2

  HOW TO PREPARE: -Cut the into the chicken medium sized pieces. Put it in a big bowl and add pepper, red chilly powder, turmeric, half the garam masala, ginger, garlic, salt and mix it well. With the help of a fork make holes on all sides of the chicken pieces and let it marinate for three hours. Finely chop the onion and tomato separately and set it aside. Now take a pan and pour the oil. Bring to heat and when the oil is very hot add the bay leaf, cumin seeds. Let it crackle and turn golden brown then add the onions and fry till they are golden brown. Add the red chilly paste and sauté briefly. Next put in the garam masala, coriander powder and fry till the raw smell of the masala leaves. Now add the tomatoes and sauté till the tomatoes blend and becomes a thick gravy. Add the chicken with the marinade and sprinkle salt to taste. Mix it well, cover, simmer and cook for 15 minutes or till the chicken is nice and soft. Add the potato straws and mix once and remove from flame. Garnish with coriander leaves and fried cashew nuts and serve.

• Butter Chicken with Kasoori methi

  Date: 2010.06.03 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients :- onion-one,garlic-4-5pods,ginger small piece,tomatoes 4-5,dhania powder 2 teaspoon, jeera powder 1 tea spoon,red chilly powder 1 teaspoon, tompto puree 50ml,one chicken 600-800gms,50ml white oil, 50gm butter, garam masala powder 1teaspoon and kasoori methi 3tea spoon.
  
  Preparation time : -30 minutes

  HOW TO PREPARE : – Grind to a smooth paste one medium sized onion along with four or five pods of garlic, one small piece of ginger, 4-5 medium sized tomatoes, two teaspoons of dhania powder, one teaspoon of jeera powder, one teaspoon of red chilli powder and salt. Add 50ml of tomato puree to the paste and mix well with the chicken (600-800 gms full chicken cut into 8/12 pieces). Heat 50ml white oil along with 50gm butter. Pour the chicken along with the mixture in the hot oil and stir well and bring to a boil.Keep it on high flame stirring from time to time for about 5 minutes and then reduce the flame to medium.Cook till done/oil floats above. Mix one teaspoon of garam masala powder and three teaspoon of kasoori methi soaked in water and heat for another half minutes. Serve hot with roti/naan or paratha.

  Butter Chicken