Archive for September, 2010

• Badam chicken recipes

  Date: 2010.09.25 | Category: Chicken Recipes, General, Indian Recipes | Response: 0

  Ingredients : – 500 grams chicken thighs, 6 cashew nuts, 6 badams( almonds), 1 tablespoon corn flour, 1 egg, ½ tablespoon pepper powder, ½ cup curd(yoghurt), half a lemon, oil for frying and salt to taste.

  

  Preparation time :- 15 minutes Serves : – 2

  HOW TO PREPARE : – Take a bowl and add the curd, lemon juice, pepper powder and salt. Put the chicken pieces into this and mix well. Let it marinate for an hour at least. Next in another bowl beat the egg and corn flour well so that there aren’t any lumps. Now take a blender and put in the cashew nuts and almonds. Make a nice paste. Add this paste to the egg corn flour mix. Stir well and ensure that all the ingredients have blended well. Dip the chicken into this mixture and deep fry in hot oil. Remove from flame and serve hot

  

  Badam chicken recipes

• Chicken fry Recipes

  Date: 2010.09.24 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – 6 chicken drumsticks, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon, lemon juice, ½ teaspoon green chilly paste, ½ teaspoon red chilly powder, 1 pinch turmeric, ½ teaspoon garam masala (hot spice mix ), ½ tablespoon ghee, salt and pepper to taste.

  

  Preparation time : – 20 minutes Serves : – 2

  HOW TO PREPARE: – Take the chicken drumsticks and make slits on all sides. Now take a big bowl and put the chicken in it. Now add the turmeric, red chilly powder, green chilly paste, garam masala, coriander powder, ginger garlic paste, lemon juice, salt and pepper to taste and ghee. Now blend it all together nicely and let it marinate for 3 hours. Then take a frying pan and pour oil for deep frying, bring to heat. Then fry three pieces at a time. Fry till it turns a dark brown colour. Keep turning the pieces over so that it gets cooked evenly. Remove from flame and pat dry the extra oil with some paper towels. Sprinkle the lemon juice and serve hot

  

  Chicken fry Recipes

• Onion chutney Recipes

  Date: 2010.09.23 | Category: General, Indian Recipes | Response: 0

  Ingredients: – 2 big onions, 2 teaspoons red chilly powder, 1 pinch turmeric powder, 1 teaspoon mustard seeds, ½ teaspoon urad dal, few curry leaves, 1 tablespoon oil and salt to taste

  

  Preparation time : – 5 minutes Serves : – 2

  HOW TO PREPARE: – Peel the onion and cut it into small pieces. Now take a frying pan and add ½ tablespoon oil. When the oil is hot add the onions, red chilly powder and turmeric. Sauté well till the raw smell of the masala leaves. The onions will be a light brown by that time. Remove from flame and let it cool. Then put it in a blender, add the salt and blend to make a fine paste. Don’t add any water. If the onions are too strong, add a little tomato and blend it together. Then put it in a bowl and set it aside. Now take a small frying pan and pour the remaining oil. When the oil is well heated up add the mustard seeds and let them crackle. Add the urad dal and sauté till it become golden brown. Add the curry leaves and turn of the flame. The leaves will get cooked in the heat of the oil. Now add this mixture to the onion paste. Garnish with fried cashew nuts or peanuts and serve with idlis and dosas. It tastes good with crackers too

  

  Onion chutney Recipes