Archive for September, 2010

• Egg puff Recipes

  Date: 2010.09.29 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients : – 6 eggs, ½ cup grated paneer, ½ cup grated cheese, ½ teaspoon baking powder, ½ cup plain flour(maida), ¼ teaspoon pepper powder, ¼ cup melted butter and salt to taste.

  Preparation time : – 40 minutes Serves : – 2

  

  HOW TO PREPARE : – Take a big bowl and add the eggs. Beat it till its fluffy. Now add all the other ingredients and mix well. If its too thick add a tablespoon of water and whisk it all up. Now take a baking dish and apply butter on all side. Pour this mixture into the dish. Take the dish and put it in a preheated oven for about 30 minutes at 350 degrees and bake it. Check if it’s done completely by putting in a knife. Remove from oven and serve with a chutney of your choice or tomato sauce.

  Egg puff Recipes

• Chicken musaallam Recipes

  Date: 2010.09.28 | Category: Chicken Recipes | Response: 0

  Ingredients: – 500 grams whole chicken, ½ cup curd(yoghurt), 1 green chilly made into a paste, 1 tablespoon ginger garlic paste, 2 cloves, ½ inch cinnamon, 2 brown cardamoms peeled, 4 pepper corns, ½ teaspoon cumin seeds, ½ teaspoon turmeric powder, ½ teaspoon garam masala, ½ teaspoon red chilly powder, 5 almonds, 1 teaspoon coriander seeds, 1 big onion, ½ cup tomato puree, 1 tablespoon oil and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  

  HOW TO PREPARE: – Beat the curd and set it aside. Finely slice the onion and set it aside. Now take the chicken pieces and make cuts in them on all sides. Make a marinade with half the ginger garlic paste, curd, turmeric, red chilly powder, garam masala and salt to taste. Mix it up well and set it aside in the refrigerator for two hours to marinate. In a pan roast the coriander seeds, cumin seeds, cloves, peppercorns, cinnamon, cardamoms, almonds till a nice aroma begins to rice. Fry the sliced onion too. Then make a paste of the roasted spices, fried onions, ginger garlic paste and a little water. In a pan heat half the oil and add the chicken without the marinade and fry it for 2 minutes or till the chicken become brown in colour. Remove the chicken from the pan and set it aside. Pour in the remaining oil into the pan. Fry the paste in it for two minutes. Now add the chicken, the marinade, tomato puree, red chilly powder and ½ cup water. Bring to boil and add salt to taste. Mix it well, cover and cook on a low flame for 25 minutes or till the chicken is tender. Garnish with fresh cream and coriander and serve

  Chicken musaallam Recipes

• Omlette dosa Recipes

  Date: 2010.09.27 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 serving spoons dosa batter, 2 eggs, 1 onion, 2 tablespoon chopped coriander, ½ teaspoon red chilly powder, 2 teaspoons oil and salt to taste

  

  Preparation time : – 5 minutes Serves : – 2

  HOW TO PREPARE: – Take a bowl and add the egg. Finely chop the onion and add that to the egg. Put in the coriander, red chilly powder and salt. Beat the egg well till all the ingredients blend well and there should be no lumps. Take a no-stick tava and bring to heat. When the tava is hot add one serving spoon dosa batter. Spread it all around the tava with a flat bottomed round spoon. Then pour half the egg mixture and with a flat spoon spread it all over the dosa. Pour one teaspoon oil around the dosa and cook for a minute or till the egg is done. Now flip over and cook for 30 seconds and remove from flame. Serve hot with some onion chutney. Do the same with the remaining ingredients

  

  Omlette dosa Recipes