Archive for January, 2010

• Pudina fried rice

  Date: 2010.01.27 | Category: Chicken Recipes, Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 cups cooked rice, 2 eggs, ¼ cup Pudina(mint) paste, 2 tablespoons chopped coriander, 5 green tomatoes, 1 big onion, 5 green chillies, ¼ teaspoon mustard, ¼ teaspoon cumin seeds, ½ teaspoon pepper, few curry leaves, 5 teaspoons oil and salt to taste..

  Preparation time : – 8 minutes Category : – Egg Recipes

  HOW TO PREPARE: – Cut the tomato into thin long slices. Now do the same with the onion too. Make a paste of the green chillies. Now take a frying pan and heat up the oil. When the oil is very hot add the mustard and let it crackle. Then add the curry leaves, cumin seeds and pepper and sauté briefly. Put in the onions and sauté till golden brown. Now follow this with the tomatoes and sauté till the oil begins to float. Put in the green chilly paste and the mint paste and cook for two minutes. Now pour in the eggs in the pan itself and scramble it till it mixes well with the tomatoes. Cook for another two minutes and then add the boiled rice to it. Mix it all up well so that the rice is evenly coated with the gravy and cook for another three to four minutes. Remove from flame, garnish with coriander and serve.

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• Chicken roll

  Date: 2010.01.14 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients : – 1 cup cooked chicken, 1 tomato. 1 onion, 2 eggs, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, few tortillas, 2 teaspoons oil, salt and chilly powder to taste.

  Preparation time :- 15 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop the onion and tomato each separately. Take a frying pan and heat the oil. When the oil is very hot add the chopped onions and fry till golden brown. Then add the ginger garlic paste and fry fro a while till the raw smell leaves. Put in the tomato and the chicken. Fry it well and add the chilly powder, salt to taste and garam masala. Sauté till the raw smell leaves and an aroma begins to rise. Remove from flame and set it aside. Take another bowl and beat the eggs with a little salt. Take a tava and pour one teaspoon oil and 2 tablespoons egg on it. Then cover the egg with a tortilla. When the egg is cooked flip over the tortilla. Fill the tortilla with the chicken and top it with chopped onions, cilantro and a few drops of lime juice. Roll it up and put a tooth pick to seal it and serve with tomato sauce.

  Chicken roll

• Chicken paratha

  Date: 2010.01.12 | Category: Chicken Recipes, Fish Recipes, Indian Recipes | Response: 0

  Ingredients: – 1 cup boneless chicken, 1 egg, ¾ cooked chapattis, 1 tablespoon coriander leaves, 2 green chillies, 1 small capsicum, ½ cup finely chopped onions, 1 tomato, 1 teaspoon garam masala(hot spice mix), 1 teaspoon roasted cumin powder, ½ teaspoon red chilly paste, little bit coriander leaves, 2 tablespoons oil and salt to taste.

  Preparation time : – 25 minutes Serves : – 2

  HOW TO PREPARE: – Take a pan and heat some oil and add the onions. Sauté till the onions are golden brown. Add the green chillies, red chilly powder, cumin powder, finely chopped capsicum, chopped tomatoes and chicken cut into tiny pieces. Sauté everything well till the oil begins to leave the edges of the pan and the chicken is done. Now add the coriander leaves and garam masala. Mix it up well and remove from flame. Now in a bowl add some gram flour, egg, salt, a pinch of garam masala, little bit water and make a thick batter. Now take the chapatti and fill it with the chicken and roll it. Then roll this stuffed chapatti in the gram flour coating and shallow fry it till all the sides are evenly cooked. Garnish with butter flakes and serve with pudina chutney.

  Chicken recipes