Archive for November, 2008
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Vegitable Bhat
Ingredients : capsicum,potato,peas,tomato,mustard,oil,channadal,udadal,vangibhatpowder,salt, lime,haldhi,curryleaves,1cup cooked rice.
Preparation Time: 25-30mins
Preparation Method : chopp all the vegitables keep it aside.
now in a khadai add 2tsp of oil heat add mustard-1sp,channadal-1sp,udadal-1sp when splutters and curryleaves fry 1sec now add all the vegitables chopped keep sauting till it is soft, now add haldhi,vangibhath powder,salt,lime juice-1-1/2,saute it on low flames switch of the flames and add cooked rice and mix it in light hand mix throughly,garnish with coriander leaves. sever hotRecipie By : Pallaviprasad
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Malai Curry
Ingredients: 1 table spoon oil,1 medium size onion,1 pinch of jeera,2 green chilli,1tablespoon ginger garlic paste,2 table spoon tomato sause,2 table spoon cream,2 tea spoon coriander ,1tea spoon garam masala,salt to taste,and for garnish coriander leaves
Preparation Time: 5to10 min
Preparation Method : Heat the oil,and put jeera and onion,chilli(grind), coriander and garam masala and saute untill they turn golden brown.Add sauce and saute,if it is thick then add some water then saute it up to 5min then lastely we add malai n nicely saute(but not much time because cream would leave ghee)and garnish it with coriander leaves.(If u want to add pea, u can add but boiled pea when sause method is applied and then add cream)
Recipie By : Shweta
Tomato rice
Preparation Time: 15mins
Ingredients : Tomatos,mustard,2tsp-vangibath powder,haldhi,salt,lime juice,1cup-rice cooked,oil.
Preparation Method : take a pan put 2tbsp-oil,when hot add mustard when splutts add chopped tomato\’s saute well till it is soft and becomes like a paste now add haldhi,2tsp-vangibathpowder,salt,lime juice saute well till it is mixed properly on low flame once this is done now add 1-cup of cooked rice and mix throughtly and saute for 4-5min till rice is hot switch of the flame and serve hot.
Recipe By : Pallaviprasad
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