Archive for May, 2007

• Tomato fired rice

  Date: 2007.05.16 | Category: Indian Recipes | Response: 0

  Ingredients: – 2 cups cooked basmati(long grain) rice, 3 big tomatoes, 1 pinch pepper powder, 1/4 teaspoon soya sauce, 1 pinch ajinomoto, 2 tablespoons oil and salt to taste.

  Preparation time : – 10 minutes Serves : – 2

  HOW TO PREPARE: РTake a frying pan and pour the oil. Bring to heat and add the chopped tomatoes. Saut̩ for a while and add the cooked rice. Mix well and cook for a minute. Add the pepper powder, soya sauce, ajinomoto and salt to taste and mix well. Turn of the flame, garnish with fried cashew nuts and almonds and serve.