Archive for February, 2007

• Bamboo stuffed omlette

  Date: 2007.02.02 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 1 onion, 1 bamboo shoot, 4 garlic flakes, ½ teaspoon black pepper, 2 tablespoons soya sauce, 2 tablespoons butter and salt to taste.

  Preparation time:- 12 minutes     Serves :- 2

  HOW TO PREPARE:- Grate the onions, bamboo shoot and garlic and put them together in a bowl. Now add the pepper, soya sauce and salt to taste and mix it all up. Take a frying pan and add the butter. When the butter begins boiling add the mixture and sauté for ten minutes. Remove from flame and set it aside. Beat the eggs with a little bit of salt in a bowl. Take a tava and grease it with oil. When the oil is hot pour half the eggs and roll the tava so that the egg spreads evenly. Now put in half the previously fried mixture on the omlette. When the egg is done cover the egg from all side so that it envelopes the mixture. Do the same with the remaining half and serve hot.

• Eggs vindaloo

  Date: 2007.02.02 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs hard boiled, 2 onions, 6 garlic flakes, 4 red chillies, ¼ inch ginger, ½ inch cinnamon, 2 cloves, ½ teaspoon cumin seeds, 1 teaspoon garam masala (hot spice mix), ½  cup vinegar, 1 tablespoon sugar, ½ tablespoon ghee (clarified butter) and salt to taste.

  Preparation time:- 15 minutes   Serves:- 2

  HOW TO PREPARE:- Take a blender and add the red chillies, ginger, garlic, cumin seeds, little bit vinegar and salt to taste. Make a fine paste and don’t add any water. Now cut the boiled eggs into halves and keep them aside. Finely chop the onion. Take a frying pan and add some ghee. When the ghee is very hot add the onions and sauté till golden brown. Now add the cloves and cinnamon and sauté briefly. Pour in the freshly ground paste and sauté till the raw smell leaves. Now add the garam masala, sugar and remaining vinegar. Cook for a minute and then add the egg halves. Cook till the gravy thickens and serve hot with rice or rotis.

• Andaa malai masala

  Date: 2007.02.01 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs hard boiled, ½ cup milk, 1 big onion, 3 green chillies, ½ inch ginger, few curry leaves, ¼ teaspoon garam masala(hot spice mix), 2 tablespoons ghee (clarified butter) and salt to taste.

  Preparation time:- 20 minutes    Serves:- 2

  HOW TO PREPARE:- Cut the eggs into halves and keep them aside. Take a blender and add the onion, green chillies and ginger and make a fine paste. Now take a frying pan and pour some oil. When the oil is very hot add the freshly ground paste. Sauté till the raw smell leaves and an aroma begins to rise. Now add the egg pieces and carefully sauté for a minute. Don’t let the egg halves break. Pour in the milk and add salt to taste. When the milk begins to boil add the curry leaves and cook till the gravy reaches your desired level of thickness. Sprinkle the garam masala and serve with rice or rotis.