Archive for January, 2007

• Egg pakora

  Date: 2007.01.22 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

  Preparation time:- 5 minutes      Serves:- 2

  HOW TO PREPARE:- Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutney.

• Tenga paal chicken

  Date: 2007.01.20 | Category: Chicken Recipes | Response: 0

  Ingredients:- 500 grams chicken, 300ml coconut milk, 4 pepper corns, 2 tablespoons chopped coriander, 2 tablespoons lemon juice, ½ tablespoon fish sauce, 2 shredded lime leaves, ½ lime peel, 1 finely chopped green chilly, 2 cms ginger, 3 coriander roots,1 tablespoon oil and salt to taste.

  Preparation time:- 55 minutes     Serves:- 2

  HOW TO PREPARE:- In a blender add the ginger, pepper corns and coriander roots. Now take a frying pan and pour the oil. Bring to heat and add the freshly ground paste. Then add the green chillies, coconut milk (Tenga paal), lime peel and lime leaves.  Sauté this for a while till the milk begins to boil. Put in the chicken pieces. Cover and cook till the chicken is tender and the gravy has thickened. This will take about forty minutes. Then pour in the fish sauce, lime juice and sprinkle salt to taste. Mix everything well and then remove from flame. Garnish with coriander leaves and serve.

• Tenga paal chicken

  Date: 2007.01.20 | Category: Chicken Recipes | Response: 0

  Ingredients:- 500 grams chicken, 300ml coconut milk, 4 pepper corns, 2 tablespoons chopped coriander, 2 tablespoons lemon juice, ½ tablespoon fish sauce, 2 shredded lime leaves, ½ lime peel, 1 finely chopped green chilly, 2 cms ginger, 3 coriander roots,1 tablespoon oil and salt to taste.

  Preparation time:- 55 minutes     Serves:- 2

  HOW TO PREPARE:- In a blender add the ginger, pepper corns and coriander roots. Now take a frying pan and pour the oil. Bring to heat and add the freshly ground paste. Then add the green chillies, coconut milk (Tenga paal), lime peel and lime leaves.  Sauté this for a while till the milk begins to boil. Put in the chicken pieces. Cover and cook till the chicken is tender and the gravy has thickened. This will take about forty minutes. Then pour in the fish sauce, lime juice and sprinkle salt to taste. Mix everything well and then remove from flame. Garnish with coriander leaves and serve.