Archive for January, 2007

• Mushroom Omlette

  Date: 2007.01.23 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 10 small onions, 4 tablespoons chopped button mushroom, 1 pinch mustard powder, ½ teaspoon white pepper powder, 2 tablespoons butter and salt to taste.
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  Preparation time:- 7 minutes      Serves:- 2.
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  HOW TO PREPARE:- Finely chop the onions, mushroom and set it aside. Now take a bowl and add the eggs, onions, mustard powder, pepper and salt. Beat it well till its all even and there are no lumps. Now take a frying pan and heat half the butter and bring to heat. When the oil begins boiling add the finely chopped mushroom and sauté on a high flame for three minutes. Remove from flame and set it aside. Now take a tava and heat the butter and pour in half the egg mixture. Spread it evenly on the tava and add half the fried mushroom. When it’s cooked fold the egg on all side and serve hot. Do the same with the remaining mixture..
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• Omlette

  Date: 2007.01.22 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, ½ onion, 3 green chillies, ½ tomato, 4 tablespoons chopped coriander leaves, ½ teaspoon red chilly powder, 2 tablespoons milk, oil for frying and salt to taste.

  Preparation time:- 7 minutes      Serves:- 2

  HOW TO PREPARE:- Finely chop the onions, tomatoes, green chillies and keep it aside. Now take a bowl and add the eggs, onion, green chillies, tomatoes, coriander, milk, red chilly powder and salt to taste. Now with the help of an egg beater or fork beat the eggs till it’s nice and foamy. Take a tava and apply oil on it and bring to heat. When the oil is hot pour half the egg mixture and roll the tava so that the mixture spreads all over the tava evenly. Cook till one side is done and then flip it over. Remove and do the same with the remaining mixture. Serve hot with bread or roll it in a roti and serve with some tomato sauce.

• Egg pakora

  Date: 2007.01.22 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

  Preparation time:- 5 minutes      Serves:- 2

  HOW TO PREPARE:- Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutney.