Archive for January, 2007

• Akoori andaa

  Date: 2007.01.26 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 1 onion, 2 green chillies, ½ inch ginger, 2 garlic flakes, 1 teaspoon garam masala(hot spice mix), 3 tablespoons oil, pepper and salt to taste.

  Preparation time:- 10 minutes    Serves:- 2

  HOW TO PREPARE:- Finely chop the onion, ginger, garlic, green chillies and keep it aside. Now take a frying pan and heat the oil. When the oil is very hot add the onions, ginger, green chillies and garlic and sauté till golden brown. Now simmer and add the eggs, garam masala, pepper and salt to taste. Mix it all well and keep stirring till done. Cook till all the ingredients turn a deep brown. Ensure that when removing the eggs must be solid and dry. Garnish with coriander leaves and serve hot with rotis or bread.

• Spicy omlette

  Date: 2007.01.24 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 2 onions, 2 small tomatoes, 1 teaspoon cumin seeds, ¼ teaspoon curry powder, 1 teaspoon garam masala(hot spice mix), 3 chopped green chillies, 2 teaspoons olive oil and salt to taste.

  Preparation time:- 5 minutes      Serves:- 2

  HOW TO PREPARE:- Finely chop the onions, tomatoes, green chillies each separately and set it aside. Now take a bowl and add the eggs. Then put in the onion, tomatoes and green chillies. Beat well and then put in the garam masala, curry powder, salt to taste and beat well. Now take a tava and pour 1 teaspoon olive oil and apply evenly on all sides. Then when the oil is well heated add half the cumin seeds. Let it splutter and then pour in half the egg mixture. Roll the tava so that the mixture spreads both evenly and all over the tava. Cook till one side is done and then flip it over. Cook till golden brown and then remove from flame. Do the same with the remaining half of the mixture. Serve hot with some tomato or mustard sauce.

• Phula hua omlette

  Date: 2007.01.24 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 4 tablespoons milk, 1 teaspoon curry leaves powder, 1 teaspoon red chilly powder, 2 teaspoons oil and salt to taste.

  Preparation time:- 6 minutes       Serves:- 2

  HOW TO PREPARE:- Take two bowls and separate the egg whites and the yolks and keep it in them. Now add the red chilly powder, curry powder and milk to the yolk and beat it. This may take a minute as the red chilly powder tends to form lumps and so ensure that it blends well. Now take the egg whites and beat it till its nice and fluffy and become double in size. Now pour in the yolks into the whites and add salt to taste. Now heat a tava and pour in 1 teaspoon oil. When the oil is hot pour half the mixture on the tava. Roll the tava so that the mixture is spread out evenly and all over the tava. Remove from the tava and serve with some tomato sauce. Repeat the same for the other half of the mixture.