Archive for January, 2007

• Kheema andaa

  Date: 2007.01.27 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 250 grams minced meat, 2 onions, 3 garlic flakes, 1 tomato, 1 inch ginger, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon red chilly powder, 2 tablespoons ghee(clarified butter) and salt to taste.

  Preparation time:- 15 minutes Serves:- 2

  HOW TO PREPARE:- Finely chop the onions, tomato, ginger and garlic each separately and keep them aside. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the onions, ginger and garlic and sauté till golden brown. Now put in the Kheema (minced meat) and all the other ingredients excluding the eggs. Cook till the Kheema is cooked and all the water disappears. Add the tomatoes and break the eggs and add to the minced meat. Cook without stirring so that the egg forms a layer above the minced meat. When the egg is cooked turn of the flame. While serving ensure that you put the spoon right in to get the flavour of all the layers. Serve hot with rotis or dosas.

• Egg kebabs

  Date: 2007.01.27 | Category: Egg Recipes | Response: 0

  ngredients:- 4 hard boiled eggs, 1 small onion, 2 green chillies, 2 teaspoons gram flour, ½ teaspoon black pepper powder, ¼ teaspoon red chilly powder, 1 tablespoon chopped coriander leaves, 1 tablespoon chopped mint leaves, oil for frying and salt to taste.

  Preparation time:- 15 minutes      Serves:- 2

  HOW TO PREPARE:- Grate the hard boiled eggs and put it in a bowl. Now take a blender and add the pepper, red chilly powder, coriander, green chillies, gram flour, mint, onion, salt to taste and coarsely grind it. Now add this paste to the grated eggs. Then make dough out of all the ingredients. Make small balls from this dough and then press it between both hands to give it a patty shape. Take a frying pan and pour oil enough for deep frying. When the oil is very hot, fry the patties in two or three batches. Garnish with onion rings and serve with mint chutney.

• Andaa korma

  Date: 2007.01.26 | Category: Egg Recipes | Response: 0

  Ingredients:- 4 eggs, 4 onions, ¼ cup milk, 2 tablespoons cashew nuts, 6 green chillies, ¾ cup grated coconut, 2 tablespoons coriander powder, 4 cloves, ½ inch cinnamon, 2 cardamoms, ½ inch ginger, ½ teaspoon turmeric, 2 tablespoons ghee(clarified butter) and salt to taste.

  Preparation time:- 25 minutes    Serves:- 2

  HOW TO PREPARE:- Take a blender and add the ginger, green chillies, cloves, cardamoms, cinnamon, turmeric, coriander powder and grated coconut. Now make a fine paste of all these ingredients. Now take the eggs and separate the whites from the yolks and keep them in separate bowls. Put the egg white in a big bowl and beat it till it becomes fluffy and doubles. Then put in the yolks, milk, salt to taste and beat for about ten minutes. Now take a pot and heat water in it, now pour in the egg mixture and cook it in water. When it is cooked remove from water and cut it into small squares. Now take another pan and heat the ghee. When the ghee begins bubbling add the cashew nuts and fry briefly. Add the chopped onions and freshly ground paste and a little salt. Sauté till golden brown and then add a little water and cook. Put in the egg pieces and cook for another five minutes. When the gravy is as thick as you want remove from flame. Serve with rotis or rice.