Archive for January, 2007
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Cheese omlette
Ingredients:- 4 eggs, 6 tablespoons milk, 4 green chillies, ¾ cup grated cheese, 1 teaspoon white pepper, ¼ teaspoon mustard powder, 2 tablespoons butter and salt to taste.
Preparation time:- 5 minutes   Serves:- 2
HOW TO PREPARE:- Take a bowl and add the eggs. Then put in the mustard powder, white pepper, chopped green chillies, milk and salt to taste. Beat it all well till all the ingredients blend completely. Now take a tava and spread half the butter on it. When the butter is hot pour half the egg mixture on the tava. Roll the tava so that the egg spreads out evenly and all over the tava. Now sprinkle half the grated cheese on the egg and cook. When the egg is done cover the egg from all sides so that it envelopes the cheese. Do the same with the remaining half and serve hot with some bread and tomato sauce.
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Eggs and drumsticks
Ingredients:- 4 eggs hard boiled, 1 big drumstick, 2 medium sized onions, 3 tablespoons ginger garlic paste, 2 bunches coriander, 2 tomatoes, 4 green chillies, few curry leaves, ½ teaspoon cumin powder, 1 tablespoon tamarind paste, ½ teaspoon turmeric, 1 teaspoon red chilly powder, 4 tablespoons oil and salt to taste.
Preparation time:- 15 minutes    Serves:- 2
HOW TO PREPARE:- Make three to four slits in each egg on all sides and keep it aside. Finely chop the onion, green chillies, tomatoes each separately and keep it aside. Cut the drumstick into small pieces. Now take a pan and heat the oil. When the oil is very hot add the onions and drumstick and sauté till golden brown. Then put in the ginger garlic paste, tamarind paste, red chilly powder, turmeric, green chillies and curry leaves. Add a little water and cook for about ten minutes or till an aroma begins to rise. Put in the eggs and chopped tomatoes. Simmer and cook for another four minutes or till the gravy is as thick as you want. Garnish with coriander leaves and serve.
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Masala andaa
Ingredients:- 4 eggs hardboiled, 2 onions, 1 tomato, 2 tablespoons gram flour, , 1 tablespoon chopped coriander leaves, 1 teaspoon red chilly powder, 2 teaspoons coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala (hot spice mix), 1 pinch turmeric, 4 tablespoons oil and salt to taste.
Preparation time:- 20 minutes    Serves:- 2
HOW TO PREPARE:- Slice the onions and finely chop the tomatoes. Take the eggs and make three slits on its sides. Take a bowl and add the cumin powder, coriander powder, red chilly powder, turmeric, garam masala and mix it all up with as little water as possible. Take a frying pan and pour some oil. When the oil is hot add the onions and sauté till they are dark brown. Now put in the gram flour and sauté till that too is a light brown. Add the freshly made spices paste. Sauté for a minute and then add the tomatoes, coriander leaves. Keep cooking till an aroma begins to rise and the oil leaves the edges of the pan. Add 1 cup water and the slit eggs to the curry. Bring to a boil and add salt to taste. Simmer and cook till the curry reaches your desired level of thickness. Remove from heat and serve.
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