Best Indian cuisines

Ingredients:-

1/4 cup all-purpose flour

1 teaspoon ground cardamom

Salt

Freshly ground pepper

3/4 pound snapper fillet or other fish fillet

2 teaspoons canola oil

1/4 cup mango chutney (commercial or homemade)

Preparation:

Mix together flour, cardamom and a little salt and pepper. Dip fillets into the flour mixture; shake off excess flour.

Heat oil in a nonstick skillet large enough to hold the fillets in one layer without crowding. cook on one side for 4 minutes. Turn; fry another 4 minutes. Then you can Serve …

Ingredients:-1/4 cup reduced-fat sour cream

1/4 cup low-fat buttermilk

2 tablespoons cider vinegar

(salt to taste)

Freshly ground black pepper

2 Fuji apples, cored and thinly sliced

1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed and cut
crosswise into 1-inch pieces

2 cups seedless green grapes, halved lengthwise

1/2 cup toasted pecans, broken into pieces

Preparation:
In a large bowl, whisk together sour cream, buttermilk and vinegar; season
generously with salt and pepper to taste.

Cut apple slices in half crosswise; add to bowl along with endive, grapes and
pecans. Toss to combine. Serve immediately.

Indian Recipes
Chicken Recipes