• Milagu Kari

    Date: 2010.08.19 | Category: Mutton Recipes | Response: 0


    Ingredients: – 500 grams mutton, 2 onions, 1 cup grated coconut, ½ teaspoon pepper, 1 teaspoon cumin seeds, ½ inch ginger, 1 tablespoon ginger garlic paste, 1 tablespoon oil and salt to taste.

    Preparation time : – 30 minutes Serves : – 2

    HOW TO PREPARE: – Finely chop the onions and keep it aside. Take a blender and make a paste of the coconut, pepper and ginger. Now take a frying pan and heat the oil. When the oil is very hot add the cumin seeds and let them splutter. Now add the onions and sauté till they are a dark brown. If you want the gravy to be dark cook the onions till they are dark brown. Now add the mutton pieces and mix well. Pour in two cups of water and bring to boil. When it begins boiling add salt to taste. Add the coconut paste and stir well. Now cover with a lid and simmer and cook for 15 minutes or till the mutton is tender and the gravy is as thick as you want. Remove from flame and serve with rice and some lentils.
    Mutton Recipes

  • Kerala chicken

    Date: 2010.08.17 | Category: Chicken Recipes, Indian Recipes | Response: 0

    Ingredients: – 500 grams chicken cut into six pieces, 1 medium sized onion, 1 cup grated coconut, 4 garlic flakes, ½ tablespoon coriander powder, ½ tablespoon red chilly powder, ½ tablespoon shredded ginger, 1 big green chilly, ½ teaspoon turmeric powder, 1 red chilly, few curry leaves, 1 tablespoon oil and salt to taste.

    Preparation time : – 30 minutes Serves : – 2

    HOW TO PREPARE: – Take a pan and heat half the oil. Add the garlic, coriander, red chilly powder and grated coconut. Sauté on a low flame till the coconut becomes a dark brown colour and an aroma begins to rise. Let it cool and then add a little bit of water and make a thick paste. Now heat the remaining oil in the pan. Add the curry leaves, ginger, green chilly and the chopped onion. Sauté till the onions are golden brown. Put in the chicken, turmeric powder, red chilly, 1 cup water and the coconut paste. Stir well and add salt to taste. Cover, simmer and cook for 25 minutes or till the chicken is nice and soft. Garnish with coriander and serve.
    Chicken Recipes

  • Liver fry

    Date: 2010.08.16 | Category: Indian Recipes | Response: 0

    Ingredients: – 500 grams liver, 1 big onion, 1 tablespoon cumin seeds, 1 tablespoon saunf or aniseeds, 2 tablespoons oil and salt and pepper to taste.

    Preparation time : – 30 minutes Serves : – 2

    HOW TO PREPARE:- Cut the liver into small cubes and keep them aside. Take a tava or a flat pan and dry roast the cumin seeds and saunf. When they become brown an aroma will rise. Turn of the flame and powder these and keep it aside. Finely slice the onion. Now take a frying pan and heat up some oil. When the oil is hot add the onions and sauté till they are dark brown. Ensure that you don’t burn or roast the onions. Now add the liver and cook till the liver is tender. Avoid adding water but if required add a spoon of water at a time. When the liver is cooked sprinkle the cumin-saunf powder and salt and pepper to taste. Mix it all up nicely and remove from flame. Serve with curd rice.
    easy indian recipes

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